1 cup any flavor Whey protein powder
3 tsp baking powder
Mix dry ingredients together in mixing bowl.

1 full egg
3/4 c. skim milk

2 T vegetable oil
2 T olive oil
Beat together in a bowl.  Make well in center of dry ingredients.  Add liquid ingredients to dry ingredients and stir until well blended.
Divide the dough in half (about 3/4 c. dough to each half).

To one half, add 3/4 tsp cinnamon and a heaping 1/4 tsp nutmeg.
To the other half, add 1 tsp nutmeg and 1/2 tsp ground ginger.
Mix spices into each half until well blended.
Oil mini muffin cups, using fat free cooking spray (PAM).  Fill muffin cups with dough to about 2/3 full.

Bake: 425 degrees for 6 minutes.

1 muffin from a 12 dish muffin pan:

85 Calories

5 g fat

2g Carbs

8 g protein

31 mg Sodium

 

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