Courtesy of Stephanie Woods, check out her bio

Serving: 1
Bake: 350 degrees
Bake Time: 30 to 35 minutes

1/2 cup old-fashioned oats
1 cup water
1/4 cup Total 0% Fage Plain Yogurt
1/2 tsp vanilla extract
2 oz. strawberries, chopped
1 TBS milk chocolate chips
1/4 tsp baking powder
2 TBS Torani sugar-free vanilla syrup
1 egg white
2 stevia packets
1 tsp. Walden Farm’s calorie-free chocolate syrup

Mix all of your ingredients together in an oven safe bowl. Place in oven for 30 to 35 minutes at 350 degrees. Once your oatmeal is done cooking, pull out and stir with a spoon. The chocolate chips will sink to the bottom of your bowl and you’ll want to stir them in once you’re done cooking your oatmeal. Let oatmeal cool for 5 minutes before eating.

Nutrition: 1 serving
Calories: 287
Fat: 8g
Carbs: 44g
Protein: 15g
Fiber: 6.1g
Sugars: 14g

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