GREEK YOGURT FRUIT DIP

Courtesy of Stephanie Woods, check out her bio

Stephanie’s Tip
I seriously can eat this all by itself! Or, like I said before, eat with fruit and use it as a fruit dip. I’ve also taken this recipe and used it as a topping to my protein pancakes {recipes coming soon!}. It adds just the right amount of carbs and protein to any breakfast or snack.
Servings: 1

Ingredients

  • 1/2 cup Fage Total 0% Plain Greek Yogurt
  • 1 TBS White Chocolate or Vanilla Sugar-Free Fat-Free Pudding Powder
  • 2 TBS Torani Sugar-Free Vanilla Syrup
  • 1/4 tsp Cinnamon

Directions
Mix all 4 ingredients together until mixture is smooth and creamy.

Nutrition: 1 Serving {excluding fruit}
Calories: 85
Fat:0g
Carbs:10.5g
Protein:10g

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