This awesome recipe is courtesy of Jen Ozick. Read more about her here.

This is an amazing dessert.

Serves: 4



1 16-ounce tub of 0% Fage Greek yogurt

1 tsp vanilla extract

1 cup mixed berries (if frozen, allow them to thaw before using)

4 tsp (or packets) of turbinado sugar also called “sugar in the raw”

2 strawberry cut and fanned out on top (after baked)



Preheat broiler.

Stir in 1 tsp of vanilla extract into the Greek yogurt.

Spoon mixed berries into the bottom of 4 (4-ounce) ramekins, then fill ramekins with Greek yogurt. Sprinkle raw sugar on top. Place ramekins on a baking sheet under broiler until sugar caramelizes, watching carefully so it doesn’t burn. Allow to cool slightly. Place strawberry slices on top and serve immediately.


Per Serving: Calories: 92, Fat: 0.2g, Carbohydrate: 12.5g, Protein: 10.3g.

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