These muffins are super easy to make. They are high in carbohydrates and work well as part of a post-workout meal. They can be frozen in a freezer type zip-top bag.
12.5 oz Spice Cake Mix
15 oz. Pumpkin Puree
Preheat oven to 350 degrees.
In a large bowl mix together the spice cake mix and the pumpkin puree.
Spray muffin tins with cooking spray or use cup cake liners. Fill tin.
Bake for 20-25 minutes.
Nutrition Facts: Calories: 129; Fat: 2.5g; Protein: 1.8g; Carbohydrates: 26.2g; Sugars: 13.5g; Fiber: 1.0 g.
The medicinal properties of pumpkin include anti-diabetic, antioxidant, anti-carcinogenic, and anti-inflammatory. Canned pumpkin is often recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing digestive problems. The high fiber content helps to aid proper digestion.