Beef Lettuce Wraps
Once again, our culinary wizard, Jennifer Ozick, does not disappoint (see more about Jen in our “About Us” page).
Servings: 4
Ingredients:
1 pound of lean ground beef
¼ cup Lite soy sauce
2 Tbsp. garlic, minced
3 green onions, diced
1 Tbsp. red pepper flakes
2 Tbsp peanut butter, crunchy
1 Tbsp. fresh ginger, grated
8 oz. bean sprouts
¼ tsp. Stevia sweetener
1 head large leaf lettuce, pliable types, such as; iceberg, red lettuce, radicchio
Preparation:
In a large skillet, over medium-high heat, brown meat. Add next 8 ingredients. Mix well. Continue to cook until bean sprouts are well glossed. Remove from heat.
Dry lettuce leaves well.
To Serve:
Spoon stir-fry mixture into the lettuce leaf. Wrap the lettuce leaf to enclose the filling. If you would like to kick-up the heat, add a drizzle of your favorite Asian hot sauce, such as; Huy Fong, Sriracha Hot Chili Sauce. Yum!
Nutrition Facts: Calories: 298; Protein: 40.6g; Carbohydrates: 8.8g; Fat: 11.7g; Fiber: 1.4g