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I love cream cheese and I love turkey. Put my two loves together and you’ve got my stuffed turkey meatballs. I can eat these plain, in a sandwich, or on a bed of brown rice. These are great to have on hand to take on the go and eat right out of your pocket. Ha ah! Sometimes it’s nice to have something that is easy to reheat and take anywhere with you. With our busy lives, this recipe is a must for me.

Servings: 4
Preheat Oven: 350 degrees
Prep Time: 5 minutes
Cook Time: 45 to 50 minutes


1 pound ground lean turkey {93/7}
1/4 cup old fashioned oats
2 tsp Worchestire Sauce
2 Laughing Cow Garlic & Herb cheese wedges
1/2 tsp Garlic Powder
Salt & Pepper, to taste
Olive Oil Spray

Lightly spray muffin tin with Olive Oil spray. Set aside. Cut two laughing cow cheese wedges in half, so that you have a total of 4 slices. Set aside.

2. In a medium mixing bowl, combine your turkey, oats and Worchestire Sauce. Pat your meat mixture down into bowl. Take your hand and score meat into four equal parts.

3. Take 1/4 of turkey mix and pat into a flat patty. Take 1 piece of cheese and place in center. Start forming turkey mix around your cheese wedge till completely covered. Roll into a ball. Repeat this step till you have 4 perfect stuffed meatballs.

4. Place meatballs into muffin tin. Pour a small amount of water into remaining cups so that the pan will cook evenly and you won’t ruin your muffin tin. Bake at 350 for 45 to 50 minutes. Enjoy warm!

Nutrition Facts {1 Meatball}
Calories: 214
Fat: 10g
Carbs: 4.5g
Protein: 24.5g
Fiber: .5g
Sugar: 1.25g

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