GREEK YOGURT FRUIT DIP
Courtesy of Stephanie Woods, check out her bio
Stephanie’s Tip
I seriously can eat this all by itself! Or, like I said before, eat with fruit and use it as a fruit dip. I’ve also taken this recipe and used it as a topping to my protein pancakes {recipes coming soon!}. It adds just the right amount of carbs and protein to any breakfast or snack.
Servings: 1
Ingredients
- 1/2 cup Fage Total 0% Plain Greek Yogurt
- 1 TBS White Chocolate or Vanilla Sugar-Free Fat-Free Pudding Powder
- 2 TBS Torani Sugar-Free Vanilla Syrup
- 1/4 tsp Cinnamon
Directions
Mix all 4 ingredients together until mixture is smooth and creamy.
Nutrition: 1 Serving {excluding fruit}
Calories: 85
Fat:0g
Carbs:10.5g
Protein:10g
