ROOT BEER FREEZE

• 6 oz. of water
• 2 scoops vanilla protein powder
• 2 cups crushed ice
• 1 tsp. Splenda
• ¼ tsp. root beer extract
• 3 – 5 drops Sassafras oil flavoring (optional)
• 1 Tbsp. sugar-free vanilla pudding (optional)

Combine all but the pudding in a blender and blend until ice is crushed. Add pudding, blend and serve.