Steak Marinade

Courtesy of Jennifer Ozick (see more about Jen in our “About Us” page). 

This is a great marinade. It’s very low in sodium too!

1/3 cup lite soy sauce

½ cup olive oil

1/3 cup fresh lemon juice

¼ cup Worcestershire sauce

1 ½ Tbsp garlic powder

3 Tbsp dried basil

1 ½ Tbsp dried parsley flakes

1 tsp ground black pepper

¼ tsp Tabasco sauce

1 tsp garlic, minced

Put all of the ingredients into a blender. Blend on high speed for 30 seconds. Pour over steaks. Cover and refrigerate for up to 8 hours. Cook meat as desired. I like to grill it!