Steak Marinade
Courtesy of Jennifer Ozick (see more about Jen in our “About Us” page).
This is a great marinade. It’s very low in sodium too!
1/3 cup lite soy sauce
½ cup olive oil
1/3 cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ Tbsp garlic powder
3 Tbsp dried basil
1 ½ Tbsp dried parsley flakes
1 tsp ground black pepper
¼ tsp Tabasco sauce
1 tsp garlic, minced
Put all of the ingredients into a blender. Blend on high speed for 30 seconds. Pour over steaks. Cover and refrigerate for up to 8 hours. Cook meat as desired. I like to grill it!